Friday, November 23, 2007
Buttermints Part 2
So, if you are considering trying the buttermints, you must! They really are delicious. Everyone loved them. All week long Brinley has been asking for them. She'll be playing and say "I need another mint." She'll stop playing and go to the kitchen and eat, oh I don't know, 9, 10, maybe 15 mints at a time. I think she has had just mints for breakfast at least 3 times this week. So give them a try and let me know what you think!
Sunday, November 18, 2007
Buttermints
This time of year, my mom, sisters, and I all get the bug to start making candy. Sometime during the season we try to get together for a day and make some. For a few years, we tried to kid ourselves into thinking we were great chefs and could make anything, including buttermints. After SEVERAL failed attempts, and pounds and pounds of wasted sugar, we have given up on making buttermints, much to our disappointment.
Today I was looking through a magazine that I keep getting for some reason, "Wonder Time" (I know I didn't order the magazine), and they had a recipe for buttermints that seemed really easy. You didn't have to boil the sugar for the right amount of time, or worry about the sugar turning to crystals. You didn't have to try to pull the dough while it was boiling hot and get blisters on your hands (Erin). So I gave it a try, and it was really easy and they turned out really well. I made the whole batch in about 1/2 hour. Give it a try and let me know what you think. Here is the recipe.
Buttermints
1/2 stick butter, room temperature
1 lb powdered sugar (about 4 cups)
1 tlb plus 2 tsp. ice water
pinch of salt
1/4 tsp. peppermint oil or 1/2 tsp. peppermint extract
Green, red blue and yellow food coloring
In a large bowl, cut butter into sugar with two knives or your fingers. Add 1 tlb ice water, salt, and peppermint oil, and toss with a fork. Press mixture into a ball; if it seems crumbly; add more ice water, 1 tsp. at a time, until dough presses together easily. Turn dough out onto a work surface and knead until it's smooth and satiny, 3-4 minutes. Quarter dough, tint each quarter a different color (use sparingly; paler colors are prettier). You also could leave a quarter white. Roll dough into 1/2 inch balls and flatten them slightly with your palm (keeping remaining dough covered with plastic wrap as you work so it doesn't dry out). They need to set for 2-3 hours, uncovered, at room temperature. Then move them to a covered container in a cool place (where they should ripen for 2 days to improve flavor and make them easier to handle) before being eaten. They will keep at room temperature for 2 weeks and in the fridge for a month.
Today I was looking through a magazine that I keep getting for some reason, "Wonder Time" (I know I didn't order the magazine), and they had a recipe for buttermints that seemed really easy. You didn't have to boil the sugar for the right amount of time, or worry about the sugar turning to crystals. You didn't have to try to pull the dough while it was boiling hot and get blisters on your hands (Erin). So I gave it a try, and it was really easy and they turned out really well. I made the whole batch in about 1/2 hour. Give it a try and let me know what you think. Here is the recipe.
Buttermints
1/2 stick butter, room temperature
1 lb powdered sugar (about 4 cups)
1 tlb plus 2 tsp. ice water
pinch of salt
1/4 tsp. peppermint oil or 1/2 tsp. peppermint extract
Green, red blue and yellow food coloring
In a large bowl, cut butter into sugar with two knives or your fingers. Add 1 tlb ice water, salt, and peppermint oil, and toss with a fork. Press mixture into a ball; if it seems crumbly; add more ice water, 1 tsp. at a time, until dough presses together easily. Turn dough out onto a work surface and knead until it's smooth and satiny, 3-4 minutes. Quarter dough, tint each quarter a different color (use sparingly; paler colors are prettier). You also could leave a quarter white. Roll dough into 1/2 inch balls and flatten them slightly with your palm (keeping remaining dough covered with plastic wrap as you work so it doesn't dry out). They need to set for 2-3 hours, uncovered, at room temperature. Then move them to a covered container in a cool place (where they should ripen for 2 days to improve flavor and make them easier to handle) before being eaten. They will keep at room temperature for 2 weeks and in the fridge for a month.
Monday, November 12, 2007
Back on Track
Today was a great day. Maddie and Sam got to go back to school. I have decided I will be sad if we ever have to go back to the traditional school schedule. Every break we have is just long enough. Just when we are getting bored and lazy, it's time to start back up again, or just when we are tired of the schedule and the routine, it is time for a break! I love year round. I don't know how anyone can home school. As much as I love having my kids home, they need a break from me and each other as much as I need a break from them!
My cousin Natalie asked for an update on the house so here we go. Last Monday we listed with a new agent, and Monday night we had a scheduled showing (they rescheduled because it got too dark---derrr). We had a couple of other showings, and on Saturday a couple came out and liked the house, walked through on Sunday, and we got an offer today. YEA!! It was a low offer with a lot of concessions, so we countered, so now we are just waiting for their reply. We're keeping our fingers crossed! If everything works out we will be closing on or before Dec. 10! The thought of having room to set up Christmas is exciting! I'll keep you posted, and maybe one day I'll remember to take my camera when we go look at the new house so I can post it.
My cousin Natalie asked for an update on the house so here we go. Last Monday we listed with a new agent, and Monday night we had a scheduled showing (they rescheduled because it got too dark---derrr). We had a couple of other showings, and on Saturday a couple came out and liked the house, walked through on Sunday, and we got an offer today. YEA!! It was a low offer with a lot of concessions, so we countered, so now we are just waiting for their reply. We're keeping our fingers crossed! If everything works out we will be closing on or before Dec. 10! The thought of having room to set up Christmas is exciting! I'll keep you posted, and maybe one day I'll remember to take my camera when we go look at the new house so I can post it.
Friday, November 9, 2007
We Love Foam Peanuts
Today I got a package in the mail that had foam peanuts. Before I knew it, the kids had made it "snow" in the hallway. I told them to start picking them up. They soon discovered that the fastest way to pick them up was to roll down the hallway! I must admit it was pretty effective. I'm not sure what to do with them now that they are stuck to them!
I think it is time they go back on track! Hooray for Monday!
We Love To Read
Brinley loves to look at books. The other night she disappeared for awhile, and I couldn't figure out where she was. This is how I found her. She was so proud of herself for reading all of those books. I was so proud of her too
Sunday, November 4, 2007
Raking the Leaves
Sam was a big help on Saturday. He raked all of the leaves in the front yard. Richard had the blower out and it would have been much easier for him, but Sam had a blast. I thought he looked so cute in his CRAZY outfit, I couldn't resist.
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